Locally Raised and
Processed Beef

We are happy to offer farm-raised beef for sale by the 1/4, 1/2, or individual cuts of your choice.

NOTE: All our beef sides are sold through 2025. Please reach out for information on 2026 beef.

Our cows are 100% grass-fed. The grass our cows eat is from rotating in our pastures in the summer months, and then hay (mostly) is grown on our farm in the winter months.

To ensure the highest quality, safest meat, we take our cows to a USDA-certified butcher for killing, cutting, and processing. You choose the cuts that best fit your household needs or come to our farm to purchase smaller portions that we have in stock.

J & A Sunrise Farms is licensed by the State of Michigan to sell meats by the cut.

Beef Pricing by the Cut

    • 1 # package $7/lb.

    • 1 # patties $8.50/lb.

    • Chuck $7/lb.

    • Rump $10/lb.

    • Sirloin $8.50/lb.

    • Round $9/lb.

    • Prime Rib $14/lb. SOLD OUT

    • Porterhouse $14/lb. SOLD OUT

    • Delmonico $15/lb.

    • Tenderloin Filet $18/lb.

    • New York Strip $15/lb.

    • Sizzler $10/lb.

    • T-Bone $13/lb.

    • Rib eye $14/lb.

    • Sirloin $10/lb.

    • Round $8/lb.

    • Flank $12/lb. SOLD OUT

    • Brisket $9/lb.

    • Soup Bones $2/lb.

    • Marrow Bones $2/lb.

    • Tongue $3/lb.

    • Heart $3/lb.

    • Oxtail $2/lb.

    • Liver $3/lb.

    • Suet $3/lb.

    • Short Ribs $6/lb.

    • Stew Meat $8/lb.