We are happy to offer farm raised beef for sale by the 1/4, 1/2 or induvial cuts of your choice. We currently are booked until 2024 (2023 is already sold out).
Our cows are 100% grass fed. The grass our cows eat is from rotating in our pastures in the summer months and then hay, (mostly) grown our farm, in the winter months.
In order to ensure the highest quality, safest meat we take our cows to a USDA certified butcher for kill, cut and processing. You chose the cuts that best fit your household needs or come to our farm to purchase smaller portions that we have in stock.
We are licensed by the State of Michigan to sell meats by the cut.
Ground Beef
1 # package $7/lb.
1 # patties $8.50/lb.
Roasts
Chuck $7/lb.-
Rump $10/lb.
Sirloin $8.50/lb.
Round $9/lb.
Prime Rib $14/lb. SOLD OUT
Steaks
Porterhouse $14/lb. SOLD OUT
Delmonico $15/lb.
Tenderloin Filet $18/lb.
New York Strip $15/lb.
Sizzler $10/lb.
T-Bone $13/lb.
Rib eye $14/lb.
Sirloin $10/lb.
Round $8/lb.
Flank $12/lb. SOLD OUT
Other cuts
Brisket $9/lb.
Soup Bones $2/lb.
Marrow Bones $2/lb.
Tongue $3/lb.
Heart $3/lb.
Oxtail $2/lb.
Liver $3/lb.
Suet $3/lb.
Short Ribs $6/lb.
Stew Meat $8/lb.